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), which might be tough boiled eggs that happen to be fried, sliced after which a lip-smacking, tangy, tamarind sauce is ladled on top rated and sprinkled with fried shallots and Thai dried chilis! Now I make them for Thai Hubby and my kids following a prolonged day of work or college, soooo heartwarming!บริษัท เค.ซี.เฟรà¸